At Koslanda, meals are an event. Gather in the open-sided Dining Ambalama, a lamp-lit pavilion in the trees, and let the kitchen take care of the rest.
Sri Lankan
Rice & curry, the old way
Our signature evenings celebrate Sri Lanka’s generous table: a spread of curries slow-cooked in clay pots on a wood-burning hearth.
Vegetables, herbs and fruit come straight from our organic garden, and recipes come from the kitchens of the surrounding villages. It’s home cooking — just not as you know it.
Western
Familiar favourites, done beautifully
Pork tenderloin wrapped in honey-glazed bacon. Pan-fried tuna with lemon-pepper sauce. Herb-marinated grilled chicken. Fresh homemade pasta.
And when the stars come out, barbecue evenings that stretch late into the night.
Moments to remember
Private & romantic dining
Honeymoon, anniversary, or simply because — we’ll set a private candle-lit dinner somewhere special on the estate.
Ask us about forest picnics, cookery classes with our chefs, and celebrations of every kind.
